RECIPES WITH PINEAPPLE

Pineapple Bread

2 eggs

1/2 cup melted butter

1 cup of sugar

1 cup shredded canned pineapple with juice

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon baking soda

3/2 tsp salt

1/2 cup chopped walnuts

Preparetion:

Preheat oven to 350 degrees F ( 175 degrees C). UN greased bread pan para 9x5x3 inches . Lightly whisk the eggs. Add mantequillay of the sugar. Beat until creamy . Add your pineapple and vanilla. Lightly whisk again . STANDING in a bowl the flour, baking powder , baking soda, salt and nuts . Mix well and pour in the mixture of piña.Revuelve paragraph wet . Pour into the moldeengrasado . Bake for 1 hour. Stick con un test . Let stand for 10 minutes. Remove from the pan. Let cool and wraps .

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